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Courses
ONLINE EDUCATIONAL PROGRAM
HOUSEKEEPING NC II
COMMON COMPETENCIES
COMMON COMPETENCIES
Course categories
ONLINE EDUCATIONAL PROGRAM
ONLINE EDUCATIONAL PROGRAM / BREAD AND PASTRY PRODUCTION NC II
ONLINE EDUCATIONAL PROGRAM / BREAD AND PASTRY PRODUCTION NC II / BASIC COMPETENCIES
ONLINE EDUCATIONAL PROGRAM / BREAD AND PASTRY PRODUCTION NC II / COMMON COMPETENCIES
ONLINE EDUCATIONAL PROGRAM / BREAD AND PASTRY PRODUCTION NC II / CORE COMPETENCIES
ONLINE EDUCATIONAL PROGRAM / HOUSEKEEPING NC II
ONLINE EDUCATIONAL PROGRAM / HOUSEKEEPING NC II / BASIC COMPETENCIES
ONLINE EDUCATIONAL PROGRAM / HOUSEKEEPING NC II / COMMON COMPETENCIES
ONLINE EDUCATIONAL PROGRAM / HOUSEKEEPING NC II / CORE COMPETENCIES
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UC1: DEVELOP AND UPDATE INDUSTRY KNOWLEDGE
UC2: OBSERVE WORKPLACE HYGIENE PROCEDURES
UC3: PERFORM COMPUTER OPERATIONS
UC4: PERFORM WORKPLACE AND SAFETY PRACTICES
UC5: PROVIDE EFFECTIVE CUSTOMER SERVICE
